GMO and your health

There are no epidemiological studies investigating potential health effects of GMO food on human health. With no epidemiological studies, claims that “trillions of GMO meals” have been eaten with no ill effects have no scientific basis. Epidemiology is the study of human populations to determine whether something is harmful or beneficial, and is the scientifically accepted means of determining impact on human health


Genetically engineered crops, glyphosate and the
deterioration of health in the United States of America
http://www.organic-systems.org/journal/92/JOS_Volume-9_Number-2_Nov_2014-Swanson-et-al.pdf

New Peer-reviewed Study on GMO Pig Feed Reveals Adverse Effects
http://www.centerforfoodsafety.org/press-releases/2291/new-peer-reviewed-study-on-gmo-pig-feed-reveals-adverse-effects

Transcriptome profile analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure
http://www.ehjournal.net/content/14/1/70/abstract

Daniel Cressey. “Widely Used Herbicide Linked to Cancer” Nature. March 25, 2015
http://www.scientificamerican.com/article/widely-used-herbicide-linked-to-cancer/

 “Glyphosate Is Spreading Like a Cancer Across the U.S.” Environmental Working Group. April 7, 2015
http://www.ewg.org/agmag/2015/04/glyphosate-spreading-cancer-across-us

 “Glyphosate Testing Full Report: Findings in American Mothers’ Breast Milk, Urine and Water,” Moms Across America. April 7, 2015 http://www.momsacrossamerica.com/glyphosate_testing_results

Monsanto's Sealed Documents Reveal the Truth behind Roundup's Toxicological Dangers
https://www.organicconsumers.org/news/monsantos-sealed-documents-reveal-truth-behind-roundups-toxicological-dangers

Systems Biology Group, International Center for Integrative Systems: GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism, Suggests Peer-Reviewed Study, Calling For 21st Century Safety Standards
http://www.prnewswire.com/news-releases/systems-biology-group-international-center-for-integrative-systems-gmo-soy-accumulates-formaldehyde--disrupts-plant-metabolism-suggests-peer-reviewed-study-calling-for-21st-century-safety-standards-300112959.html

Chemicals in Food Raise Children’s Cancer Toll
Samuel Epstein M. D. is professor of occupational and environmental medicine, University of Illinois, Chicago. 
Ralph W. Moss is the author of “The Cancer Industry.”

http://www.preventcancer.com/consumers/food/cancer_toll.htm


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